George Bone: 1 book
Cooking with Booze
From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet
Language: English
Release Date: October 10, 2017
Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.
Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious...
