Recipes and History of a Cuisine
by
Gabrielle Rossmer Gropman, Sonya Gropman
Language: English
Release Date: September 5, 2017
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh,...