Francine Bryson: 2 books
Country Cooking from a Redneck Kitchen
A Cookbook
Language: English
Release Date: March 29, 2016
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen,Francine invites you into her home to share recipes for everything that graces her...
by Francine Bryson
Language: English
Release Date: September 9, 2014
Language: English
Release Date: September 9, 2014
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing...