Fran Gare: 3 books

Book cover of The Sweet Miracle of Xylitol

The Sweet Miracle of Xylitol

The All Natural Sugar Substitute Approved by the FDA as a Food Additive

by Fran Gare
Language: English
Release Date: October 1, 2002

The average person eats one-half cup of sugar a day, more than is recommended for the average person, particularly people who suffer from diabetes, insulin resistance, and Syndrome X. Unlike sugar, xylitol does not require insulin to be metabolized. Xylitol is an all-natural sugar substitute derived...
Book cover of Dr. Atkins' New Diet Cookbook
by Fran Gare M.S., C. D. C. Atkins
Language: English
Release Date: September 27, 1995

This book contains more than 200 recipes developed specifically for Dr. Atkins' New Diet Revolution alongside meal plans and scientific data that demonstrates the health benefits of low-carbohydrate eating to control cholesterol, end fatigue, and reduce allergies
Book cover of Beyond the Yeast Connection

Beyond the Yeast Connection

A How-To Guide to Curing Candida and Other Yeast-Related Conditions

by Warren M. Levin, M.D., Fran Gare
Language: English
Release Date: October 15, 2012

The authors discuss how to cure a host of seemingly unsolvable, debilitating health problems by rooting out the source of candida.
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