Food Fare: 36 books

Book cover of Monegasque Coquere
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: August 28, 2013

"Monegasque Coquere" contains a brief history of the principality of Monaco, dishes native to Monaco, information about Monegasque traditions, authentic recipes, useful words and phrases, and links for further study. "Monegasque Coquere" is Book #17 in Food Fare's Culinary...
Book cover of Garlic Galore
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: November 5, 2013

"Garlic Galore" contains information about garlic, including species and varieties of garlic, peeling tips and garlic uses, roasting garlic, health benefits, recipes using garlic, and resources for further study. "Garlic Galore" is Book #32 in Food Fare's Culinary Collection....
Book cover of Olive Oil
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: November 11, 2013

"Olive Oil" contains information about the olive tree, planting, harvesting and pressing olives, different grades of olive oil, terminology, infusions, health benefits, recipes using olive oil and resources for further study. "Olive Oil" is Book #29 in Food Fare's Culinary Collection. Recipes in "Olive Oil" are also freely available at the Food Fare web site.
Book cover of Mushroom Melange
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: November 9, 2013

"Mushroom Melange" contains information about mushrooms, including mushroom types, health benefits, tips and trivia, recipes using mushrooms, and resources for further study. "Mushroom Melange" is Book #26 in Food Fare's Culinary Collection. Recipes in "Mushroom Melange"...
Book cover of Swiss Chuchicha
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: October 21, 2013

"Swiss Chuchicha" contains a brief history of Switzerland, information about common Swiss dishes, wine, cheese, traditions, authentic Swiss recipes, useful words and phrases, and resources for further study. "Swiss Chuchicha" is Book #19 in Food Fare's Culinary Collection. Recipes...
Book cover of Medieval Cuisine
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: May 11, 2013

Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and phrases, a medieval day in the life, and links for further study. *UPDATED in May 2013 with 15 new recipes and extra content.*
Book cover of Recipes-on-a-Budget Cookbook
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: July 18, 2012

Food Fare's Recipes-on-a-Budget Cookbook features more than 150 recipes for inexpensive meals, including breakfast, lunch, dinner, side dishes, beverages and snacks.
Book cover of Ambrosia Cook Book
by Food Fare
Language: English
Release Date: September 17, 2011

Fancy cooking made easy...with recipes in all categories including special dishes holidays for the holidays, as well some for our furry friends.
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