Tradition, Technology, Trade
by
Paolo Giudici, Federico Lemmetti, Stefano Mazza
Language: English
Release Date: February 23, 2015
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the...