Secrets for Cooking Easy, Fabulous Food in Minutes
by
Emyl Jenkins
Language: English
Release Date: April 8, 2005
In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes — most can be prepared in 30 minutes or less — for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork...