Elizabeth Godsmark: 2 books
by Elizabeth Godsmark
Language: English
Release Date: January 1, 2002
Language: English
Release Date: January 1, 2002
This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases.
by Douglas Brown, Elizabeth Godsmark
Language: English
Release Date: December 30, 2014
Language: English
Release Date: December 30, 2014
In this completely revised new second edition, the author leads you through every fact of the coffee business while providing detailed instructions and examples. This manual includes sample business forms, worksheets and checklists for planning, opening, and running day-to-day operations; sample menus;...