Elisabeth Johansson: 2 books

Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts. Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren’t allergic...

An ode to one of the tastiest and healthiest roots in the world, with gorgeous photographs and mouth-watering licorice recipes—from desserts to entrees. For the Love of Licorice contains sixty exciting and delicious recipes for everything from English Licorice Confectionery and Licorice Ice...