Elias Cairo: 1 book

Book cover of Olympia Provisions

Olympia Provisions

Cured Meats and Tales from an American Charcuterie: A Cookbook

by Elias Cairo, Meredith Erickson
Language: English
Release Date: October 27, 2015

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia...
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