Eli Brown: 4 books

The Feasts of Tre-mang is a regional cookbook based on a culture that never existed. Arranged by holiday, it documents the rich history and mouth-watering cuisine of a people who thrived on the lost island of Tre-mang. Embellished with portraits, maps, folklore, antique photographs, and historical...

A gripping adventure, a seaborne romance, and a twist on the tale of Scheherazade—with the best food ever served aboard a pirate's ship The year is 1819, and the renowned chef Owen Wedgwood has been kidnapped by the ruthless pirate Mad Hannah Mabbot. He will be spared, she tells him, as long...

Gothika: Volume One When a certain kind of man is needed, why not make him to order? Such things can be done, but take care: Much can go wrong—but then, sometimes it can go wonderfully right. Imagine... In The Golem of Mala Lubovnya, a seventeenth century rabbi creates a man of clay...

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