Edward Espe Brown: 4 books
The Most Important Point
Zen Teachings of Edward Espe Brown
Language: English
Release Date: April 2, 2019
From master baker, cook, and Zen priest Edward Espe Brown comes a collection of timeless essays on Zen, food, and life itself. Brown was among the Westerners ordained as priest by Shunryu Suzuki Roshi before his passing in 1971. Suzuki hoped that Zen might be transformed into a vibrant new form in...
No Recipe
Cooking as Spiritual Practice
Language: English
Release Date: May 1, 2018
Discover How to Cook—with Your Senses, Your Hands, and Your Heart
**"**Making your love manifest, transforming your spirit, good heart, and able hands into food is a great undertaking,” writes renowned chef and Zen priest Edward Espe Brown, “one that will nourish you in the doing, in...
The Complete Tassajara Cookbook
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Language: English
Release Date: May 24, 2011
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes...
by Edward Espe Brown
Language: English
Release Date: February 15, 2011
Language: English
Release Date: February 15, 2011
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the...