by
Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Language: English
Release Date: April 28, 2016
'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly
'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times
When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho,...