Dr P Rawcliffe: 1 book
The Ultimate Gluten-Free Diet
The Complete Guide to Coeliac Disease and Gluten-Free Cookery
Language: English
Release Date: May 31, 2012
Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. The gluten causes damage to the absorbing areas of the gut, interfering with the absorption of nutrients and causing vitamin and mineral deficiency....
