Diseases, pests, food and other uses
by
Prof. Anne E. Dorrance, Dr Glen Hartman, Prof. T. L. Niblack
Language: English
Release Date: February 20, 2018
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment...