Dr Bernard Jensen: 5 books

Book cover of Dr. Jensen's Guide to Better Bowel Care

Dr. Jensen's Guide to Better Bowel Care

A Complete Program for Tissue Cleansing through Bowel Management

by Dr. Bernard Jensen
Language: English
Release Date: September 1, 1998

Based on 60 years of patient studies, Dr. Jensen's Guide to Better Bowel Care gives you all the information you need to improve and monitor your gut health. Inlcuding charts, photos, and Dr. Jensen's decades of expertise, this classic book provides specific dietary guidelines for proper anti-inflammatory...
Book cover of Empty Harvest

Empty Harvest

Understanding the Link Between Our Food, Our Immunity, and Our Planet

by Dr. Bernard Jensen
Language: English
Release Date: January 1, 1995

Nearly twenty years after its initial publication, Dr. Bernard Jensen’s sobering picture of just how interconnected man is with the earth, and how this connection is being destroyed – link by link – still resonates powerfully. In this eye-opening account of the inherent dangers in our agricultural...
Book cover of Visions of Health

Visions of Health

Understanding Iridology

by Dr. Bernard Jensen
Language: English
Release Date: September 1, 1991

For over one hundred years, researchers have studied the links between health and the patterns, colors, and textures of the iris. In the United States, Dr. Bernard Jensen brought the art of reading the iris into the twentieth century. In Visions of Health, Drs. Jensen and Bodeen describe the basics...
Book cover of Foods That Heal

Foods That Heal

A Guide to Understanding and Using the Healing Powers of Natural Foods

by Dr. Bernard Jensen
Language: English
Release Date: August 1, 1988

In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence that what we ingest has a profound effect on our health and wellbeing. Part One may change the way you look at your next meal. The section...
Book cover of Achieving sustainable cultivation of sugarcane Volume 1

Achieving sustainable cultivation of sugarcane Volume 1

Cultivation techniques, quality and sustainability

by Dr Louis Jean Claude Autrey, Salem Saumtally, Asha Dookun-Saumtally
Language: English
Release Date: November 28, 2017

Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen...
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