Deh Ta Hsiung: 1 book
Chinese Cookery Secrets
How to Cook Chinese Restaurant Food at Home
Language: English
Release Date: July 25, 2013
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.
He...
