Deborah Madison: 9 books
by Deborah Madison
Language: English
Release Date: June 6, 2012
Language: English
Release Date: June 6, 2012
The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week.
What’s...
by Deborah Madison
Language: English
Release Date: June 6, 2012
Language: English
Release Date: June 6, 2012
In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long.
Deborah Madison has shown millions of Americans how to turn vegetables and other...
In My Kitchen
A Collection of New and Favorite Vegetarian Recipes: A Cookbook
Language: English
Release Date: March 28, 2017
**Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes,...
Local Flavors
Cooking and Eating from America's Farmers' Markets: A Cookbook
Language: English
Release Date: June 27, 2012
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.
Deborah Madison celebrates...
Vegetable Literacy
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with o ver 300 Deliciously Simple Recipes: A Cookbook
Language: English
Release Date: March 12, 2013
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can...
Seasonal Fruit Desserts
From Orchard, Farm, and Market: A Cookbook
Language: English
Release Date: May 2, 2012
Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts—more than 175 easy recipes that are as...
The New Vegetarian Cooking for Everyone
A Cookbook
Language: English
Release Date: March 11, 2014
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After...
This Can't Be Tofu!
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite: A Cookbook
Language: English
Release Date: May 9, 2012
One taste and you'll say, "This can't be tofu!" But it is....
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated...
by Deborah Madison
Language: English
Release Date: May 1, 2009
Language: English
Release Date: May 1, 2009
RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form.
In a conversational tone, What We Eat...