David Thorpe: 16 books
by David Foskett, Neil Rippington, Steve Thorpe
Language: English
Release Date: July 17, 2017
Language: English
Release Date: July 17, 2017
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
- Prepares students...
by David Acheson, MD, Jennifer McEntire
Language: English
Release Date: September 17, 2013
Language: English
Release Date: September 17, 2013
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness...
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