David Tanis: 6 books

Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the...

Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable...

Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking...

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something...

A DIABOLICAL LAST WILL CREATES CHAOS IN THE COMMUNITY RESULTING IN THE MOST HILARIOUS SPOOF SINCE A CONFEDERACY OF DUNCES. The assets of the surprisingly valuable estate of a small time, eccentric lawyer become the target of the unscrupulous and greedy in the bucolic town of Pine Ridge, North...

A Rash Of Murders Leads Unambitious Small Town Lawyer Hamish O’Halloran To Embark On A Dangerous Investigation On His Own Leading To Peril And Even Romance. When Patrolman Wayland North finds a homeless man rifling the already empty pockets of a corpse in an alley, luckless lawyer Hamish O'Halloran...