How Your Brain Is Hijacked by Sugar, Fat, and Salt
by
David A. Kessler, M.D.
Language: English
Release Date: December 24, 2012
Teen edition of the New York Times bestseller, The End of Overeating
Former commissioner of the US Food and Drug Administration David A. Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consuming stimulating combinations of sugar, fat,...