Hearth Loaves and Masonry Ovens
by
Alan Scott, Daniel Wing
Language: English
Release Date: July 1, 1999
Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people...