Dandelion Chocolate: 1 book
Making Chocolate
From Bean to Bar to S'more: A Cookbook
Language: English
Release Date: November 14, 2017
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making...
