Csiro: 5 books

Book cover of The CSIRO and Baker IDI Diabetes Recipe Book
by CSIRO
Language: English
Release Date: August 21, 2013

If you have type 2 diabetes, you are not alone.� More than 1.5 million Australians have diabetes, and more than twice that number are likely to develop diabetes in the next five to ten years.� The good news is that type 2 diabetes can be controlled so you can lead a normal life.� The right eating...
Book cover of CSIRO and Baker IDI Diabetes Diet & Lifestyle Plan
by CSIRO
Language: English
Release Date: August 21, 2013

Eat well, stay active and take control TYPE 2 DIABETES is a health priority for everyone. One in 12 adults now has diabetes. In the over-65s, it's now one in three. Chances are that diabetes could affect you, your friends or your family. Diabetes has the potential to impact on many aspects of your...
Book cover of CSIRO Total Wellbeing Diet Fast & Fresh Recipes
by CSIRO
Language: English
Release Date: May 23, 2012

Australia's favourite weight-loss program The CSIRO Total Wellbeing Diet has already inspired thousands of Australians to lose weight and improve their overall health. This new collection of recipes based on the scientifically proven program offers 120 new ideas for making mouth-watering meals...
Book cover of The Explainer

The Explainer

From Deja Vu to Why the Sky Is Blue, and Other Conundrums

by CSIRO Publishing
Language: English
Release Date: October 1, 2013

Ever wondered how vaccines work, why whales strand themselves or if luck exists? The Explainer: From Déjà Vu to Why the Sky Is Blue, and Other Conundrums is a collection of around 100 of the best articles published in ‘The Explainer’ and ‘Monday’s Medical Myths’ sections of The Conversation....
Book cover of Make It Safe

Make It Safe

A Guide to Food Safety

by CSIRO Food and Nutritional Sciences
Language: English
Release Date: May 6, 2010

All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only...
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