A Succulent History of Smoke, Sauce & Soul
by
Craig David Meek
Language: English
Release Date: June 10, 2014
Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who...