Corin Hirsch: 1 book
Forgotten Drinks of Colonial New England
From Flips & Rattle-Skulls to Switchel & Spruce Beer
Language: English
Release Date: February 18, 2014
Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This...
