Celebrating Authentic Traditions, Flavors, and Recipes
by
Corby Kummer
Language: English
Release Date: October 29, 2013
In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if it's allowed to ripen before it's harvested, prepared...