by
Bernd Spangenberg, Colin F. Poole, Christel Weins
Language: English
Release Date: January 3, 2011
Thin-layer chromatography (TLC) is widely used particularly for pharmaceutical and food analysis. While there are a number of books on the qualitative identification of chemical substances by TLC, the unique focus here is on quantitative analysis. The authors describe all steps of the analytical procedure,...