10 Expert Formulas for Baking Better Bread at Home
by
Ciril Hitz
Language: English
Release Date: October 1, 2008
While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products...