Ciril Hitz: 2 books

Book cover of Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

10 Expert Formulas for Baking Better Bread at Home

by Ciril Hitz
Language: English
Release Date: October 1, 2008

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products...
Book cover of Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
by Ciril Hitz
Language: English
Release Date: February 9, 2011

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive-the easier recipes are at the beginning...
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