by
Tracey Medeiros, Christy Colasurdo
Language: English
Release Date: June 8, 2015
From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more
The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers,...