by
American Friends of France, Christine Schwartz Hartley
Language: English
Release Date: April 13, 2010
First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty—and even a couturier and restaurateur or two—is...