Chris Maynard: 3 books

Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and...

Twenty years on from the first edition of Pollution and the topic remains high in the public awareness. Environmental pollution is now a major area of research, consultancy and technological development and is a priority for the political agendas of both the developed and developing worlds. The...

An awareness of one’s own ethical assumptions and how these inform everyday practice is crucial for all student social workers. Social workers who genuinely wish to do the right thing by their services users have no alternative but to constantly think and rethink the principles and assumptions that...