Chicago Tribune Staff: 20 books

Public Art in Chicago collects writings published in the Chicago Tribune about more than 40 of Chicago's most famous and memorable installations of public art: sculptures, statues, fountains, mosaics, murals, and more. The articles included here were published between 1887 and the present and include...

Good Eating's Christmas Recipes is a quick and easy guide for successful and delicious holiday dinners. This collection features the best Christmas Eve and Christmas Day recipes the Chicago Tribune has printed from the traditional to the innovative. Full-color photography captures these dishes in mouthwatering...

Spending Smart is a compact but immensely helpful collection of columns from the weekly Chicago Tribune column penned by Gregory Karp. Offering tips for consumers across a wide variety of fields, including insurance, banking, cars, phones, homes, travel, and more, this book is a terrific primer for how...

Comprising articles from the Chicago Tribune's in-depth coverage of the Rita Crundwell scandal, Draining Dixon is the true-life account of the Dixon, Illinois, comptroller who embezzled over $50 million from municipal coffers during a twenty-year career in local government. From 1983 to April 2012,...

Good Eating's Vegetarian Cooking presents exciting yet simple vegetarian and vegan recipes selected or created by Kay Stepkin, author of "The Veggie Cook" column for the Chicago Tribune. Along with each recipe is an explanation of why Stepkin chose it for the column, often including dietary benefits,...

Finalist for 2014 International Association of Culinary Professionals' Best Compilation Cookbook AwardPrep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused...