Cheryl Sternman Rule: 2 books
Yogurt Culture
A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
Language: English
Release Date: April 28, 2015
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses.
In Yogurt Culture, award-winning...
Ripe
A Fresh, Colorful Approach to Fruits and Vegetables
Language: English
Release Date: March 27, 2012
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season.
Author and food writer Cheryl...