Catherine Phipps: 1 book
Chicken
Over two hundred recipes devoted to one glorious bird
Language: English
Release Date: July 2, 2015
Chicken tonight?
Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.
From Double-crusted Chicken Pie, the Best Roast...
