Casey Ireland: 1 book
Charlottesville Food
A History of Eating Local in Jefferson's City
Language: English
Release Date: February 4, 2014
From the early days of Thomas Jefferson's "Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears...
