A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious Recipes
by
Carole Cancler
Language: English
Release Date: October 2, 2012
The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled...