Milk, Microbes, and the Fight for Real Cheese
by
Bronwen Percival, Francis Percival
Language: English
Release Date: September 5, 2017
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way...