Brigit Legere Binns: 2 books

Book cover of Whole Beast Butchery

Whole Beast Butchery

The Complete Visual Guide to Beef, Lamb, and Pork

by Ryan Farr, Brigit Legere Binns
Language: English
Release Date: October 21, 2011

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies...
Book cover of Cowboy Cocktails

Cowboy Cocktails

Boot Scootin' Beverages and Tasty Vittles from the Wild West

by Grady Spears, Brigit Legere Binns
Language: English
Release Date: September 18, 2012

Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy