Boudewijn C A Walraven: 1 book

Book cover of Asian Food

Asian Food

The Global and the Local

by Katarzyna J. Cwiertka, Boudewijn C. A. Walraven
Language: English
Release Date: January 11, 2013

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
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