Bill Yosses: 2 books

Book cover of The Sweet Spot

The Sweet Spot

Dialing Back Sugar and Amping Up Flavor

by Bill Yosses, Peter Kaminsky
Language: English
Release Date: October 24, 2017

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts...
Book cover of The Perfect Finish: Special Desserts for Every Occasion
by Bill Yosses, Melissa Clark
Language: English
Release Date: March 17, 2011

The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy