How One Community Found Vitality in Local Food
by
Ben Hewitt
Language: English
Release Date: March 16, 2010
Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple...