Barbara Tropp: 1 book
by Barbara Tropp
Language: English
Release Date: October 1, 1992
Language: English
Release Date: October 1, 1992
Winner of an IACP/Julia Child Cookbook Award
The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style...
