Bamforth: 13 books
Deep Field
Dispatches from the Frontlines of Aid Relief, from Pakistan to Kazan, the Punjab to the Pacific
Language: English
Release Date: March 1, 2014
Deep Field is a UN term for humanitarian operations that take place in extremis – amid the destruction caused by war and natural disaster. In Deep Field: Dispatches from the Frontlines of Aid Relief Australian aid worker Tom Bamforth takes you with him as he responds to the challenges of delivering...
Beer Is Proof God Loves Us
Reaching for the Soul of Beer and Brewing
Language: English
Release Date: August 26, 2010
Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and brewing. Your guide, Charlie Bamforth, may be the world's #1 expert on every aspect of beer. After a worldwide search, he was selected as the first Anheuser-Busch Professor of Brewing Science...
Doctor's Dictionary
Writings on Culture and Medicine
Language: English
Release Date: August 15, 2015
In this pithy abecedarium, doctor and poet Iain Bamforth takes a close look at the conflict of values embodied in what we call medicine—never entirely a science and no longer quite the art it used to be. Bamforth brings his wide experience of medicine around the world, from the high-tech American...
The Good European
Essays and Arguments
Language: English
Release Date: November 1, 2006
Thrown into a deep identity crisis by Bismarck's victories against the French in 1870, Alsace's divided loyalties have affected the nature of Europe itself. In this authoritative new discussion, Iain Bamforth reports from 15 years of travel, taking him from Berlin, when the wall fell in 1989, to...
Beer:Tap into the Art and Science of Brewing
Tap into the Art and Science of Brewing
Language: English
Release Date: March 6, 2009
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the...
Standards of Brewing
Formulas for Consistency and Excellence
Language: English
Release Date: July 31, 2002
Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months...
by Charles W. Bamforth
Language: English
Release Date: November 3, 2010
Language: English
Release Date: November 3, 2010
This is the eBook version of the printed book. This Element is an excerpt from Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (9780137065073) by Charles W. Bamforth. Available in print and digital formats. An expert meditates on beer quality: from the bottle to the bubbles and...
Whisky
Technology, Production and Marketing
Language: English
Release Date: July 10, 2003
Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing...
by Iain Bamforth
Language: English
Release Date: March 1, 2013
Language: English
Release Date: March 1, 2013
Reimagining myth, history, and literature, this compilation draws upon the poet’s remarkable travels and experiences as a doctor while working in some of the most remote parts of the world. As it brings Rimbaud, Dante, and 17th-century picaresque into play, this compilation explores the ultimate journey of crossing into another world or another life.
Beer
A Quality Perspective
Language: English
Release Date: May 5, 2011
Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience.
This book details, with extensive...
Whisky
Technology, Production and Marketing
Language: English
Release Date: August 12, 2014
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing...
by Charles W. Bamforth, David J. Cook
Language: English
Release Date: February 11, 2019
Language: English
Release Date: February 11, 2019
Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our favorite...
70 Quick and Easy Salmon Recipes
Delicious Ideas For Every Occasion, Shown Step by Step With 300 Photographs
Language: English
Release Date: December 15, 2009
Salmon is indisputably the king of fish: endlessly versatile, full of taste and with many nutritional benefits, it is the ultimate ingredient for both the taste-conscious and the health-conscious cook. The introduction looks at the different types of salmon and offers advice on the best way to prepare...