Autumn Carpenter: 5 books

Book cover of The Complete Photo Guide to Candy Making
by Autumn Carpenter
Language: English
Release Date: April 1, 2014

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you *The *Complete Photo Guide to Cake Decorating and *The **Complete Photo Guide to Cookie Decorating, *this book shows you how to make the perfect candies, chocolates,...
Book cover of First Time Cake Decorating

First Time Cake Decorating

The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects

by Autumn Carpenter
Language: English
Release Date: April 3, 2018

Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach. Like having your very own cake decorating instructor at...
Book cover of Decorate Cakes, Cupcakes, and Cookies with Kids

Decorate Cakes, Cupcakes, and Cookies with Kids

Techniques, Projects, and Party Plans for Teaching Kids, Teens, and Tots

by Autumn Carpenter
Language: English
Release Date: November 1, 2013

Get the kids involved with Decorate Cakes, Cupcakes, and Cookies with Kids by Autumn Carpenter. This instructional craft book is filled with fun baking and decorating experiences that you can share with your children or grandchildren, while teaching them valuable skills they will use for a lifetime....
Book cover of The Complete Photo Guide to Cake Decorating
by Autumn Carpenter
Language: English
Release Date: February 1, 2012

  This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization...
Book cover of The Complete Photo Guide to Cookie Decorating
by Autumn Carpenter
Language: English
Release Date: April 1, 2013

This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions...
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