Ashley Gartland: 2 books
Dishing Up® Oregon
145 Recipes That Celebrate Farm-to-Table Flavors
Language: English
Release Date: October 5, 2011
Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine....
Heartlandia
Heritage Recipes from Portland's The Country Cat
Language: English
Release Date: September 1, 2015
Soulful, heartland-inspired food from Portland’s popular The Country Cat
Heartlandia is based on husband-and-wife team Adam and Jackie Sappington’s acclaimed Portland restaurant, The Country Cat Dinner House & Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery,...