Arpan Bhagat: 2 books

Book cover of Foods of Non-Animal Origin

Foods of Non-Animal Origin

Chemistry, Technology, Inspection Procedures

by Arpan Bhagat, Giorgia Caruso, Maria Micali
Language: English
Release Date: March 11, 2016

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation...
Book cover of The Influence of Chemistry on New Foods and Traditional Products
by Giampiero Barbieri, Caterina Barone, Arpan Bhagat
Language: English
Release Date: September 13, 2014

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a  multidisciplinary approach: - the...
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