Antonio Galvez: 1 book

Book cover of Food Biopreservation
by Antonio Galvez, María José Grande Burgos, Rosario Lucas López
Language: English
Release Date: October 20, 2014

The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale...
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