Recipes, Techniques, and Stories from Our French Cooking School
by
Marjorie Taylor, Kendall Smith Franchini, Anson Smart
Language: English
Release Date: April 10, 2018
The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.
Mother and daughter American expats...