How To Cook Well And Eat Well With Coeliac (Celiac) Disease
by
Annie Kaszina
Language: English
Release Date: October 20, 2013
“Gloriously Gluten Free” came about by chance as a result of a conversation with Gina Gardiner. Annie, an omnivore, had expected gluten-free eating to be a hardship and was surprised to find how much better she felt. She now believes that cutting out the automatic reliance on wheat products, creates...